White mustard
(0 review)
Green sprouts with an appetizing mustard aroma and a slightly spicy taste. They are ideal for grilled vegetables, various salads, omelets, fried fish or meat, and any soup.
Mustard contains many nutrients:
Vitamins - A, D, E, group B, C;
Macroelements - potassium, calcium, magnesium, sodium, phosphorus;
Microelements - iron.
Every time you add new mustard sprouts to your daily diet, you improve your health:
The strength of the blood vessel walls increases;
Bone tissue is strengthened;
The aging process slows down;
Blood cholesterol levels are normalized;
The heart is strengthened;
Digestion improves.
