Sunflower
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Regular consumption of microgreen sunflower seeds in the diet improves the functioning of the respiratory system, gastrointestinal tract, brain, cardiovascular system, thyroid gland, lowers blood pressure and cholesterol levels, has a positive effect on the condition of the skin, hair and nails, promotes blood thinning. It has expectorant, wound healing and anti-inflammatory effects.
Contains:
Iron, iodine, potassium, calcium, magnesium, copper, selenium, phosphorus, zinc.
Vitamins A, groups B, C, D, E, PP.
Carotene, biotin, lecithin, fiber, Omega 3 and 6.
